Buddha's Hand Citron Tree，佛手柑，living plant，2gal

The Buddha's Hand citron tree is a unique and captivating citrus tree that is renowned for its distinctive fruit. The tree, scientifically known as Citrus medica var. sarcodactylis, belongs to the Rutaceae family and is native to northeastern India and China.
The Buddha's Hand citron tree is named after its fruit, which closely resembles a hand with multiple elongated finger-like segments. These segments, or "fingers," can vary in number from five to more than twenty, giving the fruit its characteristic appearance. The fruit is pale yellow to bright yellow in color and has a thick, bumpy rind.
Unlike most other citrus fruits, the Buddha's Hand citron is virtually seedless and contains little to no juice. Its aromatic rind is the primary focus, as it emits a strong, sweet fragrance that is often compared to a blend of lemon and lavender. The peel is often used as a flavoring agent in culinary applications, providing a unique citrusy and floral aroma to dishes and beverages.
The Buddha's Hand citron tree is a small to medium-sized evergreen tree, reaching a height of 8 to 15 feet (2.4 to 4.6 meters). It has shiny, dark green leaves that are similar in appearance to those of other citrus trees. The tree produces fragrant, white flowers, adding to its overall visual appeal.
Cultivating the Buddha's Hand citron tree requires a sunny location with well-drained soil. It thrives in warm climates and is sensitive to frost and cold temperatures. The tree can be grown in pots or containers, making it suitable for indoor cultivation in colder regions.
Aside from its ornamental value, the Buddha's Hand citron tree has cultural and religious significance in many Asian countries. It is often used as a decorative item in temples and homes and is associated with luck, prosperity, and warding off evil spirits.
In terms of culinary uses, the Buddha's Hand citron peel is a prized ingredient in various dishes and beverages. It is commonly used in Chinese and Japanese cuisine, where it is used to flavor sauces, liqueurs, and desserts. The aromatic zest can also be used to infuse oils, vinegars, and spirits.
In conclusion, the Buddha's Hand citron tree is a remarkable citrus tree known for its unusual fruit, which resembles a hand with elongated finger-like segments. Its aromatic and flavorful peel is highly valued in culinary applications, and the tree itself adds beauty and cultural significance to its surroundings.

佛手柑树是一种独特迷人的柑橘树，以其独特的水果而闻名。学名为Citrus medica var. sarcodactylis的佛手柑树属于芸香科，原产于印度东北部和中国地区。
佛手柑树以其果实得名，其果实形状类似手掌，有多个细长的指状段落。这些段落，或者称为“手指”，数量可从五个到二十多个不等，赋予了水果其特有的外观。果实呈浅黄色至明黄色，果皮厚而凹凸不平。
与大多数其他柑橘类水果不同，佛手柑几乎无籽且几乎没有果汁。它的香皮是主要关注的部分，因为它散发出浓郁的甜香，常被比作柠檬和薰衣草的混合香气。柑橘皮常常被用作烹饪调味剂，为菜肴和饮料提供独特的柑橘和花香气味。
佛手柑树是一种小到中等大小的常绿树，高度可达8到15英尺（2.4到4.6米）。它有光亮的深绿色叶子，与其他柑橘树的叶子外观类似。树上开出芳香的白色花朵，增添了整体的视觉吸引力。
种植佛手柑树需要一个阳光充足、排水良好的位置。它喜欢温暖的气候，对霜冻和寒冷温度敏感。该树可以种植在盆或容器中，在寒冷地区也适合室内栽培。
除了其装饰价值外，佛手柑树在许多亚洲国家具有文化和宗教意义。它常被用作寺庙和家庭的装饰物，与幸运、繁荣和驱邪有关。
在烹饪上，佛手柑的皮是各种菜肴和饮料中备受珍视的成分。它在中国和日本的烹饪中常被用于调味酱料、酒类和甜点。这种香皮还可以用于浸泡油、醋和烈酒。
总而言之，佛手柑树是一种非凡的柑橘树，以其异常的水果形状闻名。它的香气和味道浓郁的柑橘皮在烹饪中非常受重视，而它本身也为周围的环境增添了美丽和文化意义。