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Large Leaf Chinese Malabar Spinach - 大叶木耳菜 - 80+ Seeds
Large Leaf Chinese Malabar Spinach - 大叶木耳菜 - 80+ Seeds
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**Large Leaf Chinese Malabar Spinach Seeds - Fast-Growing, Nutritious Green**
**Description:**
Large Leaf Chinese Malabar Spinach, also known as soft-leafed vegetable or tofu vegetable, is a creeping plant with strong growth vigor and branching ability. Its green, broadly ovate leaves are smooth, glossy, thick, and juicy, offering a fresh and delicious taste. The tender leaves are versatile and can be used as a main dish, stir-fried, or made into soups.
This plant is easy to grow and can be cultivated in spring, summer, and autumn. It is also suitable for hydroponic cultivation, providing a rich source of minerals and vitamins.
**Key Features:**
- **Leaves:** Green, broadly ovate, smooth, glossy, thick, and juicy.
- **Flavor:** Fresh and delicious, perfect for stir-fries, soups, and salads.
- **Growth Habit:** Vigorous creeping plant with strong branching ability.
- **Versatility:** Suitable for soil or hydroponic cultivation.
- **Nutrition:** Rich in minerals and vitamins.
**Sowing Tips:**
1. **Season:** Can be cultivated in spring, summer, and autumn.
2. **Seed Preparation:** Soak seeds in warm water (25-30°C) for 48 hours, rubbing them continuously to improve germination.
3. **Germination:** Place soaked seeds in a 30°C environment until half show white tips.
4. **Sowing:** Sow seeds directly or transplant seedlings after 4-5 true leaves appear.
5. **Spacing:** Plant seeds or seedlings 20-30 cm apart for optimal growth.
6. **Watering:** Keep soil consistently moist but avoid waterlogging.
**Why Choose Large Leaf Chinese Malabar Spinach?**
This plant is a nutritious and versatile addition to any garden, offering fast growth and delicious, tender leaves. Its adaptability to soil and hydroponic cultivation makes it a practical choice for home gardeners.
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**大叶木耳菜种子 - 生长迅速、营养丰富的绿叶菜**
**产品描述:**
大叶木耳菜,又称软浆叶或豆腐菜,是一种蔓生植物,生长势强,分枝能力强。其绿色阔卵圆形的叶片光滑有光泽,肉质肥厚多汁,味道鲜美。嫩叶可作为主食,炒菜或煮汤。
这种植物易于种植,春、夏、秋三季均可栽培,也适合水培,富含矿物质和维生素。
**主要特点:**
- **叶片:** 绿色,阔卵圆形,光滑有光泽,肉质肥厚多汁。
- **风味:** 鲜美可口,适合炒菜、煮汤和凉拌。
- **生长习性:** 生长旺盛的蔓生植物,分枝能力强。
- **多用途:** 适合土壤或水培种植。
- **营养:** 富含矿物质和维生素。
**播种要点:**
1. **季节:** 春、夏、秋三季均可栽培。
2. **种子处理:** 将种子浸泡在25-30℃的温水中48小时,并不断揉搓以提高发芽率。
3. **催芽:** 将浸泡后的种子放置在30℃左右的环境中,直至半数种子露出白色芽尖。
4. **播种:** 可直接播种或待幼苗长出4-5片真叶后移栽。
5. **间距:** 种子或幼苗间距20-30厘米,以确保最佳生长。
6. **浇水:** 保持土壤湿润,避免积水。
**选择大叶木耳菜的理由:**
这种植物是菜园的实用之选,生长迅速,叶片鲜嫩可口。其适应土壤和水培的特性使其成为家庭园艺的理想选择。
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