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Large Leaf Chinese Malabar Spinach - 大叶木耳菜 - 80+ Seeds

Large Leaf Chinese Malabar Spinach - 大叶木耳菜 - 80+ Seeds

Regular price $3.50 USD
Regular price Sale price $3.50 USD
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**Large Leaf Chinese Malabar Spinach Seeds - Fast-Growing, Nutritious Green** **Description:** Large Leaf Chinese Malabar Spinach, also known as soft-leafed vegetable or tofu vegetable, is a creeping plant with strong growth vigor and branching ability. Its green, broadly ovate leaves are smooth, glossy, thick, and juicy, offering a fresh and delicious taste. The tender leaves are versatile and can be used as a main dish, stir-fried, or made into soups. This plant is easy to grow and can be cultivated in spring, summer, and autumn. It is also suitable for hydroponic cultivation, providing a rich source of minerals and vitamins. **Key Features:** - **Leaves:** Green, broadly ovate, smooth, glossy, thick, and juicy. - **Flavor:** Fresh and delicious, perfect for stir-fries, soups, and salads. - **Growth Habit:** Vigorous creeping plant with strong branching ability. - **Versatility:** Suitable for soil or hydroponic cultivation. - **Nutrition:** Rich in minerals and vitamins. **Sowing Tips:** 1. **Season:** Can be cultivated in spring, summer, and autumn. 2. **Seed Preparation:** Soak seeds in warm water (25-30°C) for 48 hours, rubbing them continuously to improve germination. 3. **Germination:** Place soaked seeds in a 30°C environment until half show white tips. 4. **Sowing:** Sow seeds directly or transplant seedlings after 4-5 true leaves appear. 5. **Spacing:** Plant seeds or seedlings 20-30 cm apart for optimal growth. 6. **Watering:** Keep soil consistently moist but avoid waterlogging. **Why Choose Large Leaf Chinese Malabar Spinach?** This plant is a nutritious and versatile addition to any garden, offering fast growth and delicious, tender leaves. Its adaptability to soil and hydroponic cultivation makes it a practical choice for home gardeners. --- **大叶木耳菜种子 - 生长迅速、营养丰富的绿叶菜** **产品描述:** 大叶木耳菜,又称软浆叶或豆腐菜,是一种蔓生植物,生长势强,分枝能力强。其绿色阔卵圆形的叶片光滑有光泽,肉质肥厚多汁,味道鲜美。嫩叶可作为主食,炒菜或煮汤。 这种植物易于种植,春、夏、秋三季均可栽培,也适合水培,富含矿物质和维生素。 **主要特点:** - **叶片:** 绿色,阔卵圆形,光滑有光泽,肉质肥厚多汁。 - **风味:** 鲜美可口,适合炒菜、煮汤和凉拌。 - **生长习性:** 生长旺盛的蔓生植物,分枝能力强。 - **多用途:** 适合土壤或水培种植。 - **营养:** 富含矿物质和维生素。 **播种要点:** 1. **季节:** 春、夏、秋三季均可栽培。 2. **种子处理:** 将种子浸泡在25-30℃的温水中48小时,并不断揉搓以提高发芽率。 3. **催芽:** 将浸泡后的种子放置在30℃左右的环境中,直至半数种子露出白色芽尖。 4. **播种:** 可直接播种或待幼苗长出4-5片真叶后移栽。 5. **间距:** 种子或幼苗间距20-30厘米,以确保最佳生长。 6. **浇水:** 保持土壤湿润,避免积水。 **选择大叶木耳菜的理由:** 这种植物是菜园的实用之选,生长迅速,叶片鲜嫩可口。其适应土壤和水培的特性使其成为家庭园艺的理想选择。
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