Daikon radish-长白萝卜-1000 Seeds per Packet

**Daikon Radish - Crisp and Refreshing Root Vegetable** The **Daikon Radish** (*Raphanus sativus* var. *longipinnatus*) is a robust and elongated root vegetable, known for its crisp, tender, and refreshing taste. It typically features white skin and flesh, making it a versatile ingredient in various cuisines. --- **Key Features:** - **Shape**: Elongated and robust, often reaching 12–18 inches in length. - **Color**: White skin and flesh. - **Texture**: Crisp and tender, with a refreshing, mildly peppery flavor. **Culinary Uses:** - Ideal for salads, pickling, stir-fries, and soups. - Adds a refreshing crunch and mild flavor to dishes. - Commonly used in Asian cuisines, such as Japanese, Korean, and Chinese dishes. **Nutritional Benefits:** - Low in calories and rich in vitamin C and fiber. Add Daikon Radish to your kitchen for its versatility and refreshing taste. --- **长白萝卜 - 脆嫩清爽的根茎蔬菜** **长白萝卜**（学名：*Raphanus sativus* var. *longipinnatus*）是一种粗壮且修长的根茎蔬菜，以其脆嫩、清爽的口感而闻名。它通常有白色的外皮和肉质，是多种菜肴中的多功能食材。 --- **主要特点：** - **形状**：修长且粗壮，通常长度可达30–45厘米。 - **颜色**：白色外皮和肉质。 - **口感**：脆嫩清爽，略带辛辣味。 **食用方法：** - 适合用于沙拉、腌制、炒菜和汤品。 - 为菜肴增添清爽的脆感和温和的风味。 - 常用于亚洲料理，如日本、韩国和中国菜肴。 **营养价值：** - 低热量，富含维生素C和纤维。 将长白萝卜加入您的厨房，享受其多功能性和清爽口感。