70 Sichuan Pepper Seeds, Harvested in 2024, Homegrown from Sichuan Pepper Trees

**How to Promote Rapid and Uniform Germination of Sichuan Pepper Seeds** To ensure Sichuan pepper seeds germinate quickly and uniformly, follow these practical cultivation and management steps. These techniques are essential for successful Sichuan pepper cultivation: --- **Step 1: Select High-Quality Seeds** - Choose seeds from middle-aged trees (over 10 years old) with strong growth, high yields, and disease resistance. - Pick fully mature fruits with purple-red skin and black, plump seeds. These seeds have high vitality, ensuring faster germination and uniform seedling growth. **Step 2: Seed Treatment** - **For Autumn Planting**: Soak seeds in a lye-water solution (10:0.3:10) or a detergent-water solution (10:0.1:10) for two days. Rub off the oily coating until the seeds turn grayish-white. Rinse with clean water, mix with wood ash, and plant. - **For Spring Planting**: Use sand storage to preserve seed vitality. Mix seeds with three times their volume of moist sand. Store in a trench (1m wide, 40-50cm deep) covered with soil and water thoroughly. After 50 days, the seeds are ready for planting. **Step 3: Hot Water Treatment** - Before sowing, soak seeds in boiling water (1 part seeds to 2 parts water) for 2-3 minutes, stirring continuously. - Transfer seeds to warm water and soak daily until the seed coats crack. Place in a warm area for 1-2 days before planting. **Step 4: Planting and Post-Planting Care** - Plant seeds at a depth of 4-5 cm. Cover with 0.5 cm of soil and 2 cm of sand. - Maintain soil moisture at around 70% to ensure optimal germination and seedling growth. By selecting high-quality seeds, applying proper treatments, and maintaining suitable soil conditions, you can achieve rapid and uniform germination of Sichuan pepper seeds. --- **如何促进花椒籽快速均匀发芽** 为确保花椒籽快速均匀发芽，请遵循以下栽培和管理步骤。这些技巧对成功种植花椒至关重要： --- **第一步：选择优质种子** - 选择10年以上树龄、生长健壮、产量高且抗病的中龄树作为种子来源。 - 挑选外皮紫红、种子饱满且无病害的成熟果实。这类种子生命力强，发芽快且出苗均匀。 **第二步：种子处理** - **秋季播种**： 将种子浸泡在碱水溶液（10:0.3:10）或洗衣粉水溶液（10:0.1:10）中两天，搓去油脂至种子呈灰白色。清水冲洗后拌入草木灰，即可播种。 - **春季播种**： 采用沙藏法保存种子活力。将种子与三倍体积的湿沙混合，放入宽1米、深40-50厘米的沟中，覆土并浇透水。50天后即可播种。 **第三步：热水处理** - 播种前，将种子倒入沸水（种子与水的比例为1:2）中搅拌2-3分钟，捞出后转入温水浸泡，每天换水至种皮裂开。 - 将种子放在温暖处1-2天，然后播种。 **第四步：播种及播种后管理** - 播种深度为4-5厘米，覆土0.5厘米，再盖2厘米沙土。 - 保持土壤相对湿度在70%左右，以确保最佳发芽和幼苗生长。 通过选择优质种子、进行适当处理并维持适宜的土壤条件，您可以实现花椒籽的快速均匀发芽。